Pleasant Land Distillery
Nocino Walnut Liqueur
A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours. The remaining alcohol is sweetened using cane sugar and caramel before a 6 month maturation.
All our green walnuts are single Saturn and Fernette varieties, sourced locally from St Mary's Platt in Kent.
Allergens: contains nuts.
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