Nocino Walnut Liqueur

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours. The remaining alcohol is sweetened using cane sugar and caramel before a 6 month maturation. 

All our green walnuts are single Saturn and Fernette varieties, sourced locally from St Mary's Platt in Kent. 

Allergens: contains nuts. 
Bottle: 50cl

For enquiries, please get in touch at hello@pleasantlanddistillery.com