Amaretto Liqueur

Marzipan and apricot jam tasting notes with a rich texture and clean, fruity finish. Made entirely from apricot kernels left over from our Apricot Eau de Vie. After de-stoning the apricots, the stones are fermented in wild yeast before fortifying and sweetening this liqueur. Matured in an inert vessel for 4 months. 

All apricot kernels are Flavorcot single variety, 2022 vintage.

Allergens: contains nuts. 
Bottle: 50cl

For enquiries, please get in touch at hello@pleasantlanddistillery.com