Pleasant Land Distillery
Marzipan and apricot jam tasting notes with a rich texture and clean, fruity finish. Made entirely from apricot kernels left over from our Apricot Eau de Vie. After de-stoning the apricots, the stones are fermented in wild yeast before fortifying and sweetening this liqueur. Matured in an inert vessel for 4 months.
All apricot kernels are Flavorcot single variety, 2022 vintage.
Allergens: contains nuts.
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